SPICY SWEETCORN ( GLUTEN FREE)
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INGREDIENTS:
250g Corn fresh cut from cob 1 tsp Coconut Oil 150mls Coconut Cream 2 - 4 Tomatoes chopped 1/4 tsp ground turmeric 1 Clove Garlic finely chopped Chilli flakes to taste Thai Seasoning to taste |
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Heat corn and garlic in fry pan with a little water and oil. Add turmeric, Chilli and Thai seasoning. Pour in coconut cream and add tomatoes. Heat though.
Serve with bacon.
NOTE: The ingredients that we choose are gluten free. Please always check labels before assuming something is gluten free.
Serve with bacon.
NOTE: The ingredients that we choose are gluten free. Please always check labels before assuming something is gluten free.